Mrs. Hatboy is back and cooking, just in time for Christmas!
After a long hiatus, Mrs. Hindle is back, dear readers! What can I say? I am a master procrastinator. Recently I’ve binge watched a YouTube channel that does all the stuff I’d like to do if I had the slightest skill with video. I don’t, though, so I decided to get back to writing and if you need something to watch, look no further than Tasting History with Max Miller.
I have lots of interesting new cook books to share with you, dear reader, which is a nice thing, isn’t it? Today I’m making a soft start with an easy recipe for “Breakfast corn cakes”.
What makes the recipe special is not so much the contents but rather the book it was published in. As you can see there are two paragraphs side by side. It’s the same text in Finnish and English, because today’s recipe comes from a…
View original post 791 more words