Day 115. 143 pages, 64,886 words.
Have I mentioned I’m building a boat?
It’s not much, just a little one-man fishing boat. I’m not much with the designing and the fibreglass and stuff (makes me super itchy), so I’m just making it out of wood using a How To video I found on YouTube. Once it’s finished, I’m going to haul it to Norway and do me a bit of rainbow trout fishing. There’s nothing quite like fish you’ve caught yourself, am I right? And I’m pretty sure what I’ll lose on the trip I’ll make up for in not paying €18 a kilo for kirjolohi in the supermarket. Suckers!
Before it started getting too cold, I dug up a patch in the back garden that I’m going to convert into a rice paddy. Obviously this isn’t going to take off during the winter but at least I got the base dug before the ground freezes. Next summer it should come up a treat – especially with the wet, warm, extended summers we’ve been having. Move with the climate, I say. Should be perfect for a crop of temperate japonica.
We’ve also got quite the little greenhouse happening already, so we’re a step ahead of the game there. Cucumbers, paprikas, you name it. Mrs. Hatboy has all those things in her conservatory and they grow really well. Ginger, and Japanese horseradish (or just plain horseradish in a pinch, but I’d hate to not do this exactly right), will probably grow in there too and then it’s just a matter of pickling the ginger and grinding the horseradish into paste.
The next challenge, of course, is nori. Now, I looked this up and was interested to discover that it’s not exactly seaweed (not sure how I could have grown seaweed anyway!), but a kind of pressed algae. Did you know that a British woman, phycologist Kathleen Mary Drew-Baker to be precise, pioneered a method of harvesting Porphyria umbilicalis from the sea around Wales, and her methods were adopted by Japanese scientists in the hard times after World War II? And that there is a statue to her and she is revered as the “Mother of the Sea” in Japan?
Still, it’s difficult but not impossible. I might be able to get one or two tropical fish tanks from the local kierrätyskeskus, and use some netting to grow the algae. Pressing and drying it should be doable either in the drying cupboard or the sauna, so a good savings there even though they both eat a bit of power, I’d only need to do it every so often. Ultimately a bit of work but it will pay off in the end.
I’m sure there’s a few things I’ve forgotten. Like, for example, if I want to make the occasional roll of sushi with crab sticks in, I might want to breed crabs in the same tanks I’m growing the nori in? Or would it be worth throwing a crab pot or two into my boat when it’s done? I think I can make a crab pot out of juniper branches.
It’s going to take a while and be a little bit of effort, but ultimately will definitely save me time and money. The important thing, of course, is that I’ll get to be a poopy little judgemental snob about people who buy sushi in the supermarket like goddamn plebs.
– Posted from my Huawei mobile phone while on my lunch break. I’m thinking of some way I can build my own smartphone and mobile network too, by the way. Possibly using coconuts like on Gilligan’s motherfucking Island.
This is all awesome, I’m seriously jealous of all your cool projects and your space which enables you to embark upon them.
Meanwhile here our neighbor is moving our trash around in the public area to make MORE room around his car (he already has enough but he’s a little bitch) and causing the trash company to miss them, or for leaf bags to open up because he put them on wet grass overnight as opposed to the cement (next to his parking spot) where we placed them thoughtfully.
Marta had to run out in the snow to make sure our bags got picked up yesterday after the recyclers missed them, since he moved them away. So a bunch of shredded paper went to the trash heap as opposed to being recycled. Great.
We’ve told him the NEXT time(s) he makes us miss the pickup with his bullshit, our trash will become HIS problem.
Well,
1) I’m jealous of your snow.
2) I’m not really doing any of this, the whole post was just to slap BRKN for being a snob about my unreasonable desire to have sushi at ten minutes’ notice.
You are Fake News, sir.
BRKN stands by his snobbery. either get proper sushi or make your own. NEVER buy supermarket sushi.
Oh now I’m buying more than ever.
That being said, next time I’m at Jumbo I’ll hit up Hanko Sushi for take-away rather than trust Prisma to have goddamn anything.
Usually I ResQ sushi, but only when I’m public transporting it through town. Going from Herttoniemi to Sotunki by car doesn’t leave many convenient ResQ options.
Sir Brkn, you’ve surely never had sushi from Wegmans. Or from a Japanese vending machine…don’t they have those in Japan? LOL don’t try to be more of a purist than those of the actual cultural issue in question ;P